Ancestral IPA - House Brew Only at Stifft Station 

One style has become the overwhelming symbol of the American craft beer movement: India Pale Ale. Thousands for interpretations have been created of this classic English beer, with adjustments to strength, color, grain varieties, yeast strains making each brew a little different. But the one thing they do have in common is lots of hops! Ancestral IPA is brewed in the more hop-forward West Coast tradition. The robust hop bill provides a full hop flavor & aroma with plenty of citrus & fruit notes. (Stifft Station) 

CranApple Cider (Gluten-Free)- Seasonal [MacPark & Stifft Station] 

As the days darken and temperatures fall, turn to this delicious drink to brighten your day! The pink color practically glows in the glass, and the tart cranberry flavor tingles the taste buds. This medium-dry apple cider is incredibly refreshing and easy to drink, but doesn’t come off as cloying. Cranapple Cider is ideal for both a quiet night by the fire and to share with friends & family at all your holiday get togethers! Fall Seasonal. OG 1050, IBU 0, ABV 5% Juice: Apple, Cranberry Puree Yeast: British Ale Food Pairings: Fruit, Salads, Sorbet  

Urquhart Wee Heavy - Seasonal [MacPark & Stifft Station]

Towering over Loch Ness and the Great Glen, the stones of Urquhart Castle played silent witness to 800 years of Scottish history. As the walls began to crumble in the 1700s, a new beer style was on the rise in the surrounding countryside: Wee Heavy or Strong Scotch Ale. Malty and slightly roasty with a deep amber color, this winter brew will warm you like a roaring fire in the great hall. At 9% ABV, Urquhart Wee Heavy is as strong as the great keep of its namesake castle. Lay siege to a pint today! Winter Release. OG 1090, IBU 25, ABV 9% Malt: Pilsen, Crystal, CaraPils, Victory, Roasted Barley Hops: Magnum Yeast: British Ale Food Pairings: Venison, Seared Foie Gras, Fruity-Mild Cheeses, Creme Brûlée, Shortbread

Black Hops Cascadian Dark Ale - Seasonal [MacPark & Stifft Station]

Black Hops is our interpretation of a newer beer style called Cascadian Dark Ale that originated in the Northwestern United States. It is an American IPA loaded with hop varieties from that region of the country; however, this is not your ordinary AIPA with the grain bill resembling that of an English Porter. The flavor is a balanced citrus-like hop bitterness with noticeable roasted malt and chocolate notes. A nice dry finish with a very present hoppy aroma. Winter Seasonal. OG 1071, IBU 75, ABV 7.5% Malt: Pilsen, Crystal, Special Roast, Blackprinz Hops: Warrior, Cascade, Columbus, Chinook Yeast: British Ale Food Pairings: Grilled Shrimp & Grits, Beef, Pork, Blue Cheese, Aged Gouda 

Ripple Effect Rye Roggenbier - Seasonal [MacPark & Stifft Station]

Roggenbier is similar to a dunkelweizen but is brewed with rye malt instead of wheat. Ripple effect is no different. It is brewed with rye as more than half the grain bill and then fermented with a classic hefeweizen yeast. This produces the fruity light esters associated with a classic hefeweiss, but with an added spiciness from the rye, almost reminiscent of rye bread. Light in body and alcohol, Ripple Effect is a true session beer that is refreshing round after round. Winter Seasonal. OG 1042, IBU 16 ABV 4%Malt: Rye, Pilsen, Munich, Chocolate; Hops: Magnum, Hallertau; Yeast: Hefeweizen Ale; Food Pairings: German Cuisine, Blue & Cheddar Cheeses, Salad, Pork

How Now, Stout Cow? Milk Stout - Collab. Release with Gravity BrewWorks [MacPark & Stifft Station]

How Now, Stout Cow? Milk Stout collab. with Gravity BrewWorks: Thanksgiving is all about Togetherness & being Thankful, and this New Brew Friday, we're thankful that we got together with our friends at Gravity BrewWorks to create this never before tasted collaborative Stout! Our How Now, Stout Cow? is a Milk Stout, hitting the taps just in time for the imminent cold weather. Enjoy the frothy mouthfeel that the addition of oats and lactose provides, as well as the roasty, rich malt profile of the Honey, Vienna, Biscuit, and Chocolate Malts. Clocking in at 6.5% it's a solid but drinkable stout you'll want to come back to again and again. Original Gravity 1068, ABV 6.5%, IBU 28Malt: Pilsen, Munich, Chocolate, Honey Malt, Crystal, Roast Barley; Additions: Special B, Oats, Lactose, Candi Sugar; Hops: Magnum, EK Gold; Yeast: British Ale; Descriptive Words: Dark, creamy, chocolatey, Frothy, Biscuity, Roasty; Food Pairings: Barbecued Beef, Oaxacan Mole, Szechuan Dishes, Aged Cheddar; Chocolate Espresso Cake, Cream Puffs, Profiterôles

Kavanaugh Blvd. Kristalweiss - Limited Release [Stifft Station] 

Kavanaugh Blvd Kristalweiss Weaving its way through the iconic neighborhoods of Stift Station, Hillcrest & Pulaski Heights, Kavanaugh Avenue traces the trolley route that connected Little Rock’s first suburbs. The historic architecture, farmer’s markets, shady patios, and festivals found along the street in the fall inspired this easy drinking take on an old world favorite. With a classic German Hefeweizen as its base, this filtered wheat beer maintains the light body of the original but with a crystal clear appearance. A good go-to for both active & lazy days, drink Kavanaugh Kristalweiss after a bike ride, before a walk through Allsop Park, or just sitting on a porch swing! Fall Seasonal. OG 1047, IBU 20, ABV 4% Malt: Wheat, Pilsen, Aromatic, Acidulated Hops: Hallertau, Columbus, Magnum Yeast: Hefeweizen Ale Descriptive Words: Banana, Clove, light bodied, easy drinking 

Amer Belge Belgian IPA - Limited Release [Stifft Station] 

It's Belgian. It's American. It's Amer Belge! Translated to "bitter Belgian," this is our solution to making a great beer better! Based on our Bernoulli Pale ale, but aggressively hopped 7 times with American hops, this beer is sure to please. It's malty, its Belgian funky, its hoppy. Everything hangs in a delicate balance to delight your senses. Amer Belge is perhaps our brewmaster's favorite child. Fall Seasonal. OG 1080, IBU 70, ABV 8% Malt: Pilsen, Munich, Caramunich, Wheat Hops: Warrior, Cascade, Centennial Yeast: Trappist Ale Descriptive Words: Balanced, Complex, Hoppy, Big flavor Food Pairings: Poultry, Fish, Shellfish, Salmon; Blue, Cheddar, Gorgonzola, Limburger, Edam, & Feta Cheese; Salads & Spicy Foods

Anton Baltic Porter - Limited Release [MacPark & Stifft Station] 

The Baltic Sea was a thoroughfare of trade in the 18th century between mainland Europe, Scandinavia, England, and Russia. The beer that bares its name is likewise a crossroad of flavors and styles. A dark reddish copper color & roasty malt flavor reflect its roots in English Porters, but the sweet flavors & high alcohol come from Russian influences and the finish is clean & dry like a good German lager. Traditionally brewed in cooler climes like Norway, Sweden, Finland, Latvia & Lithuania, Baltic Porter is a perfect pairing for a cold winter day wherever you travel.

Stonerose Plomme Sur (Sour Plum Pale Ale) - Collab. Release with PrestonRose Farms [Stifft Station] 

This New Brew is one we can promise your taste buds won't want to miss. We teamed up with our friends at Preston Rose Farm in Paris, AR to craft this creative collaboration. It's a soured pale ale with a healthy heap of plums, checking all the boxes of fruity, sour, and hoppy. It carries bright hop notes to round out the tart tannins of the plum, and clocking in at 5%, it's a crushable, complex brew. Take our sage advice, and get your pour as promptly as possible! 

Winter Warmer Spiced Ale - Limited Release [MacPark & Stifft Station] 

Everybody has their favorite way to stay cozy when winter weather arrives; naturally we turn to beer! Mulling spices give this mild-mannered Scotch ale a burst of holiday flavor, while each malty pint warms you up inside. Perfect to enjoy beside a glowing fire or surrounded by the warmth of friends & family. Special Release. OG 1082, IBU 22, ABV 8% Malt: Pilsen, Crystal Hops: Magnum Additions: Mulling Spices Yeast: British Ale Food Pairings: Toffee Sticky Pudding, Chocolate Chip Shortbread, Christmas Cookies

Stroke of State Strong Golden Ale - Limited Release [Stifft Station]

Created in celebration of Megan’s 3 year anniversary with Stone’s Throw, this Belgian Strong Golden Ale aims to overthrow everything you know about craft beer! This boozy style has hints of white pepper and subtly fruity esters, while maintaining a lighter, effervescent body. It is flavorful, yet palatable for many people to the New World of craft beer. A satiating straw hue and crystalized white head greet the eye, while delicate flavors mingle on the taste buds. Turn up a pint and turn the tide with this tasty Belgian style. Revolutionize your palate with this brew d’etat today! OG 1073 ABV8% IBU22 Malt: Pilsen, Honey malt, Sugar Hops: warrior Yeast: trappist ale

Wallonia Belgian Dubbel - Limited Release [Stifft Station] 

The Wallonia region of Belgium is known for some of the finest beers in the world. Home to the monasteries that created Chimay, Orval & Rochefort, only the beers brewed within the walls of those religious communities may claim the title “Trappist.” That doesn’t mean we can’t make something pretty darn close! The deep golden color & medium body gives an approachable first impression, but the combination of rich malt, fruity yeast, subtle hops & sweet candi sugar creates a full & complex flavor that will be a spiritual experience!

Chipotle Porter - Limited Release [MacPark] 

The smoky scent of chipotles is unmistakable at first whiff of this take on classic English porter. The smoke is joined with a tingle of spice when you take a sip as the peppery warmth fills your mouth. The dark roasty malt tames the heat though, resulting in a full-bodied, full-flavored & uniquely satisfying beer to warm up a cold winter day. Locally sourced ingredients from Sparkling River Pepper Co. in Mt. Olive make this a true Arkansas original! O.G. 1064, ABV 6.5% Malt: 2-Row, Crystal, Munich, Chocolate, Blackprinz Hops: Magnum, East Kent Golding Descriptive words: smoky, peppery, light spice, dark, roasty, full-bodied, local ingrediants, experimental, first-time ever, camp-fire, tingle, mole